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Attention: 

Due to inclement weather, UK will be operating on Plan B for Thursday, March 5th and Friday, March 6th. Please contact the library location you intend to visit before traveling. Current open/closed information is below.


Confirmed Open: William T. Young Library will open at 10 am and will close at 8 pm on Thursday, March 5th and Friday, March 6th.


Confirmed Closed March 5th & 6th: Agricultural Information Center, Design, Education, Little Fine Arts, Medical Center, Morris, Science, Special Collections Research Center, Shaver Engineering, and Transportation.


Service points in William T. Young Library for Thursday, March 5th and 6th:
AV Services will be closed.
Reference and PNM desks will open at 10 am.
The UK Writing Center is closed, but scheduled clients should check their email for e-tutoring options.

 

Resource Name &
Link to Resource:
Nutrient Database (USDA)
Description:

Provides nutrient breakdown for over 8,000 different foods. Searchable by food name and food groups. Choices include brand name products, cooking style and weight.

Resource Type(s): Reference Tool,  Selected Academic Website 
Access information: Free resource - available to everyone on the Internet
Fulltext: This resource does not provide direct access to fulltext content.
Vendor Name:U.S. Department of Agriculture (USDA)
Research Guides: Agriculture, Biology, Dietetics and Human Nutrition, Human Environmental Sciences