|Resource Name &|
Link to Resource:
|American Food by the Decades|
A survey of American food trends highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. Sherri Liberman. Greenwood. Available through the Gale Virtual Reference Library (GVRL).
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||This resource does not provide direct access to fulltext content.|
|Vendor Name:||Gale Cengage Learning|
|Research Guides:||Dietetics and Human Nutrition|
|Special usage notes:||
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