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Resource Name &
Link to Resource:
American Food by the Decades
Description:

A survey of American food trends highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. Sherri Liberman. Greenwood. Available through the Gale Virtual Reference Library (GVRL). 

Resource Type(s): E-Book(s) 
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Fulltext: This resource does not provide direct access to fulltext content.
Vendor Name:Gale Cengage Learning
Research Guides: Dietetics and Human Nutrition
Coverage:2011 ed.
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