Farming and the Food Supply University of Kentucky Libraries

Resource Name & Link to Resource:	Farming and the Food Supply
Description:	Explores the range of current and impending challenges the planet faces as a result of global warming. Examines these issues from a variety of perspectives, highlights future challenges, and addresses the pros and cons of potential solutions. Part of the Confronting Global Warming series. Debra A. Miller, Greenhaven Press. Available through the Gale Virtual Reference Library (GVRL).
Resource Type(s):	E-Book(s)
Access information:	Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.
Fulltext:	Fulltext is available.
Vendor Name:	Gale Cengage Learning
Research Guides:	Agriculture, Globalization
Coverage:	2011 ed.
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