|Resource Name &|
Link to Resource:
|Gale Encyclopedia of Diets: A Guide to Health and Nutrition|
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly. Jacqueline L. Longe, ed. Gale. 2 vols. Available through the Gale Virtual Reference Library (GVRL).
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||Fulltext is available.|
|Vendor Name:||Gale Cengage Learning|
|Research Guides:||Dietetics and Human Nutrition|
|Special usage notes:||
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