Click Here
Search our site:
  • UK Libraries Home

 

Resource Name &
Link to Resource:
Food: In Context
Description:Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Brenda Wilmoth Lerner and K. Lee Lerner, eds. Gale Cengage Learning. 2 vols. Available through the Gale Virtual Reference Library (GVRL).
Resource Type(s): E-Book(s) 
Access information: Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.
Fulltext: Fulltext is available.
Vendor Name:Gale Cengage Learning
Research Guides: Agriculture, Dietetics and Human Nutrition, Globalization, Natural Resources and Environmental Science, Political Science
Coverage:2011 ed.
Special usage notes:

 

Please note: To limit your search to the contents of this specific title, select within this publication in the Quick Search box or choose Limit the results by publication title in the Advanced Search. Otherwise, you will be searching some 150+ different resources in the GVRL.