| Resource Name & Link to Resource: | Food: In Context |
| Description: | Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Brenda Wilmoth Lerner and K. Lee Lerner, eds. Gale Cengage Learning. 2 vols. Available through the Gale Virtual Reference Library (GVRL). |
| Resource Type(s): | E-Book(s) |
| Access information: | Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions. |
| Fulltext: | Fulltext is available. |
| Vendor Name: | Gale Cengage Learning |
| Research Guides: | Agriculture, Dietetics and Human Nutrition, Globalization, Natural Resources and Environmental Science, Political Science |
| Coverage: | 2011 ed. |
| Special usage notes: |
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