|Resource Name &|
Link to Resource:
|Food: In Context|
|Description:||Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Brenda Wilmoth Lerner and K. Lee Lerner, eds. Gale Cengage Learning. 2 vols. Available through the Gale Virtual Reference Library (GVRL).
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||Fulltext is available.|
|Vendor Name:||Gale Cengage Learning|
|Research Guides:||Agriculture, Dietetics and Human Nutrition, Globalization, Natural Resources and Environmental Science, Political Science|
|Special usage notes:||
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