Food: In Context University of Kentucky Libraries

Resource Name & Link to Resource:	Food: In Context
Description:	Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Brenda Wilmoth Lerner and K. Lee Lerner, eds. Gale Cengage Learning. 2 vols. Available through the Gale Virtual Reference Library (GVRL).
Resource Type(s):	E-Book(s)
Access information:	Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.
Fulltext:	Fulltext is available.
Vendor Name:	Gale Cengage Learning
Research Guides:	Agriculture, Dietetics and Human Nutrition, Globalization, Natural Resources and Environmental Science, Political Science
Coverage:	2011 ed.
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