Food: In Context

Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Brenda Wilmoth Lerner and K. Lee Lerner, eds. Gale Cengage Learning. 2 vols. Available through the Gale Virtual Reference Library (GVRL).

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Agriculture, Dietetics and Human Nutrition, Forestry & Natural Resources, Globalization, Political Science

2011 ed.

 

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