|Resource Name &|
Link to Resource:
|Food Cultures of the World Encyclopedia|
|Description:||Introduces food culture from numerous countries and cultures around the world, including some from remote peoples and places. Ken Albala, ed. Greenwood. 4 vols. Available through the Gale Virtual Reference Library (GVRL).
|Resource Type(s):||E-Book(s), Reference Tool|
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||Fulltext is available.|
|Vendor Name:||Gale Cengage Learning|
|Research Guides:||Anthropology, Dietetics and Human Nutrition|
|Special usage notes:||
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