| Resource Name & Link to Resource: | Food Cultures of the World Encyclopedia |
| Description: | Introduces food culture from numerous countries and cultures around the world, including some from remote peoples and places. Ken Albala, ed. Greenwood. 4 vols. Available through the Gale Virtual Reference Library (GVRL). |
| Resource Type(s): | E-Book(s), Reference Tool |
| Access information: | Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions. |
| Fulltext: | Fulltext is available. |
| Vendor Name: | Gale Cengage Learning |
| Research Guides: | Anthropology, Dietetics and Human Nutrition |
| Coverage: | 2011 ed. |
| Special usage notes: |
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