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Resource Name &
Link to Resource:
Food Chemicals Codex Online (FCC9)

Includes more than 1,100 monographs as well as more than 150 General Tests and Assays, providing procedures frequently cited in monographs, sometimes with acceptance criteria, in order to avoid repetition of this text. Additionally, offers a chapter with up-to-date relevant informational materials on method validation and various analytical techniques, reference tables and information on current Good Manufacturing Practices. Requires log-in (userid and password available at any of the Libraries' public service points).

Resource Type(s): E-Book(s),  Reference Tool 
Access information: Access restrictions - Contact a library service desk or Ask a librarian.
Fulltext: Fulltext is available.
Vendor Name:United States Pharmacopeial Convention
Research Guides: Animal and Food Science, Dietetics and Human Nutrition, Pharmacy
Coverage:9th edition
Special usage notes:

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