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Attention: 

Due to inclement weather, UK will be operating on Plan B for Thursday, March 5th. Please contact the library location you intend to visit before traveling. Current open/closed information is below.


Confirmed Open: William T. Young Library will open at 10 am on Thursday, March 5th.


Confirmed Closed March 5th: Agricultural Information Center, Design, Education, Little Fine Arts, Medical Center, Morris, Science, Special Collections Research Center, Shaver Engineering, and Transportation.


Service points in William T. Young Library for Thursday, March 5th:
AV Services will be closed.
Reference and PNM desks will open at 10 am.
The UK Writing Center is closed, but scheduled clients should check their email for e-tutoring options.

 

Resource Name &
Link to Resource:
Food Chemicals Codex Online (FCC8) [Currently unavailable]
Description:

Includes more than 1,100 monographs as well as more than 150 General Tests and Assays, providing procedures frequently cited in monographs, sometimes with acceptance criteria, in order to avoid repetition of this text. Additionally, offers a chapter with up-to-date relevant informational materials on method validation and various analytical techniques, reference tables and information on current Good Manufacturing Practices. Requires log-in (userid and password available at any of the Libraries' public service points).

Resource Type(s): E-Book(s),  Reference Tool 
Access information: Access restrictions - Contact a library service desk or Ask a librarian.
Fulltext: Fulltext is available.
Vendor Name:United States Pharmacopeial Convention
Research Guides: Animal and Food Science, Dietetics and Human Nutrition, Pharmacy
Coverage:7th edition
Special usage notes:

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