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Resource Name &
Link to Resource:
AGRIS (United Nations/Food and Agriculture Organization)

The AGRIS open archives and bibliographical databases cover the many aspects of agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, and human nutrition from extension literature from over 100 participating countries. Material includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more.

Resource Type(s): All Relevant Database(s),  Selected Academic Website 
Access information: Free resource - available to everyone on the Internet
Fulltext: This resource does not provide direct access to fulltext content.
Vendor Name:Food and Agriculture Organization of the United Nations (FAO)
Research Guides: Agricultural Education, Agriculture, Animal and Food Science, Dietetics and Human Nutrition, Equine Science, Plant and Soil Sciences
Coverage:1975 - present
Special usage notes:

Check the University of Kentucky Libraries' catalog, InfoKat, and the E-journals Database to see whether we have subscription access to the articles.