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Resource Name &
Link to Resource:
Food Science and Technology Abstracts (FSTA)

Indexing and abstracting of the food science, food technology, and human nutrition literature. Coverage includes nearly 1,000 journals, books, conference proceedings, reports, theses, patents from over 100 countries, standards, and legislation. Documents in nearly 40 different languages have been scanned and translated, representing authors from over 90 countries.

Resource Type(s): All Relevant Database(s),  Key Database(s) 
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Select "FSTA - the food science resource" to search 'Food Science and Technology Abstracts.'

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Thomson Reuters RefScan, powered by Web of Knowledge and EndNote, lets you scan and capture your references.  Access bibliographic information and times cited counts directly from Web of Knowledge and save them to your free EndNote Webaccount for later retrieval — no subscriptions required. App available on iTunes.

Note: Requires iOS 5.1 or greater.

Access information: Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.
Fulltext: This resource does not provide direct access to fulltext content.
Vendor Name:Web of Science / Thomson Reuters
Research Guides: Agriculture, Animal and Food Science, Dietetics and Human Nutrition
Coverage:1969 - present
Update Frequency:monthly