| Resource Name & Link to Resource: | Encyclopedia of Meat Sciences |
| Description: | Covers topics ranging from animal production, processing, analytical procedures and food safety to final consumption, including consumer issues and health aspects in more than 200 entries. Editor-in-Chief: Werner Klinth Jensen. |
| Resource Type(s): | Reference Tool |
| Access information: | Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions. |
| Fulltext: | Fulltext is available. |
| Vendor Name: | Elsevier |
| Research Guides: | Agriculture, Animal and Food Science, Family and Consumer Sciences, Reference Sources |
| Coverage: | 2004 ed. |
