|Resource Name &|
Link to Resource:
|Encyclopedia of Meat Sciences|
Covers topics ranging from animal production, processing, analytical procedures and food safety to final consumption, including consumer issues and health aspects in more than 200 entries. Editor-in-Chief: Werner Klinth Jensen.
|Resource Type(s):||Reference Tool|
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||Fulltext is available.|
|Research Guides:||Agriculture, Animal and Food Science, Family and Consumer Sciences, Reference Sources|