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Resource Name &
Link to Resource:
Encyclopedia of Meat Sciences
Description:

Covers topics ranging from animal production, processing, analytical procedures and food safety to final consumption, including consumer issues and health aspects in more than 200 entries. Editor-in-Chief: Werner Klinth Jensen.

Resource Type(s): Reference Tool 
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Fulltext: Fulltext is available.
Vendor Name:Elsevier
Research Guides: Agriculture, Animal and Food Science, Family and Consumer Sciences, Reference Sources
Coverage:2004 ed.