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Link to Resource:
Encyclopedia of Meat Sciences

Covers topics ranging from animal production, processing, analytical procedures and food safety to final consumption, including consumer issues and health aspects in more than 200 entries. Editor-in-Chief: Werner Klinth Jensen.

Resource Type(s): Reference Tool 
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Fulltext: Fulltext is available.
Vendor Name:Elsevier
Research Guides: Agriculture, Animal and Food Science, Family and Consumer Sciences, Reference Sources
Coverage:2004 ed.