|Resource Name &|
Link to Resource:
Covers findings and applications in agricultural, food and beverage, chemical, and pharmaceutical industries. Major areas of coverage include fermentation, microbial degradation, food microbiology, microbial toxins, plant diseases, post-harvest decay, plant protection, forestry, soil microorganisms, mineral microbiology, protection of materials, hydrocarbons, microbial resistance, and antimicrobial agents. Online version of Microbiology Abstracts Section A: Industrial and Applied Microbiology.
|Resource Type(s):||All Relevant Database(s)|
|Mobile Access||This resource is mobile-enabled|
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Part of the ProQuest SciTech Collection database.
|Access information:||Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.|
|Fulltext:||Fulltext is available.|
|Research Guides:||Agriculture, Animal and Food Science, Biology, Equine Science, Pharmacy|
|Coverage:||1982 - present|