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Resource Name &
Link to Resource:
Green Food: An A-to-Z Guide

Covers agri-food studies issues in political ecology, rural sociology, geography, and environmental studies. Explores the institutions, practices, and concepts to identify what is and is not a "green" food. Dustin R. Mulvaney, ed. Available through SAGE Knowledge.

Resource Type(s): E-Book(s),  Reference Tool 
Access information: Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions.
Fulltext: Fulltext is available.
Vendor Name:Sage Publications
Research Guides: Agriculture, Natural Resources and Environmental Science, Reference Sources
Coverage:2010 ed.