| Resource Name & Link to Resource: | Green Food: An A-to-Z Guide |
| Description: | Covers agri-food studies issues in political ecology, rural sociology, geography, and environmental studies. Explores the institutions, practices, and concepts to identify what is and is not a "green" food. Dustin R. Mulvaney, ed. Available through SAGE Knowledge. |
| Resource Type(s): | E-Book(s), Reference Tool |
| Access information: | Resource is available on-campus or off-campus via EZProxy; Click the resource name to access it or here for off-campus instructions. |
| Fulltext: | Fulltext is available. |
| Vendor Name: | Sage Publications |
| Research Guides: | Agriculture, Natural Resources and Environmental Science, Reference Sources |
| Coverage: | 2010 ed. |

